Lunch

Lightly fried, served with spicy marinara and lemon pepper aioli.

Sesame-soy marinated raw Yellowfin Tuna, papaya vinaigrette and crispy won tons.

Artichoke hearts, crab and Parmesan with toasted herb flat bread.

Three-chili sauce and Napa slaw.

White wine, garlic butter and lemon.

Dill-sorrel pesto, wine reduction and cream.

Our classic recipe of clams, potatoes, bacon and cream.

Crab, bay shrimp and lingcod in a rich sherry-cream sauce.

Classic house made dressing, croutons and fresh Parmesan.

Add grilled chicken, bay shrimp or bronzed salmon* 

Seasonal wild greens with your choice of basil vinaigrette, honey-Dijon, or blue cheese dressing.

Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.

Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic Louie dressing.

House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.

Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon and warm vinaigrette over wilted greens.

Add $

Half pound ground chuck patty. BBQ glaze, Tillamook cheddar, grilled Kaiser roll and Dijon mayonnaise.

Danish Blue cheese crumbles, crisp bacon, chipotle mayo, lettuce, tomato and frizzled onions on a grilled Kaiser roll.

Crab, artichokes and Parmesan with bay shrimp, tomato and cheddar on sourdough.

Thin sliced oven-roasted prime rib and melted Gruyere on a toasted baguette with frizzled onions, fries and horseradish sauce.

Herb marinated, Tillamook cheddar, bacon, greens, tomato and dijon mayonnaise on a grilled ciabatta roll.

Roasted turkey, crisp bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread.

Grilled vegetables, fried chick peas and hummus on a tomato tortilla. Served with a house salad.

Tillamook cheddar, tomato, red onion, mixed greens, Dijon mayo and a grilled Kaiser roll.

Seared medium rare and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa.

Char grilled Alaskan cod, warm flour tortillas, lime creme, shredded cabbage and fresh salsa.

House smoked with lemon beurre blanc and fried capers.

Bay shrimp, prawns, clams, mussels, salmon and Alaskan cod in Parmesan-garlic cream.

Beer battered Alaskan cod, ginger coleslaw and roasted onion tartar sauce.

Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves.

Soy-sesame glazed salmon, coconut rice, stir-fried edamame, braised shitake and crispy soba.

Herb-panko breaded and pan-seared. Parmesan cream linguine and marinara.

Petite yearlings, Cocktail and roasted onion tartar sauces.

Char-grilled salmon, sea scallops, prawns, and steamed Manila clams.  Roasted fingerling potatoes.

Asian vegetables and spicy coconut curry. Fresh mango and cashews. Chicken, Prawns or Edamame & vegetables

Cashews, lemon zest and Japanese breadcrumbs.

Strawberry, raspberry or peach.

Coconut puree, pineapple juice, simple syrup and a splach of sierra mist.

Strawberry, mango and raspberry puree blended with orange and cranberry juice.

A blend of mango and raspberry puree with lemonade.

House made spicy mary mix, celery salt rim.

Unsweetened tea and tart lemonade.

Spiced ginger bitters, orange marmalade & agave soda.

Washington lavender in a lightly sweet, refreshing pure cane soda.

Citrus, apple, lightly floral, clean and refreshing.

Caramel, Lime, Strawberry, Watermelon, Vanilla, Huckleberry

500 ML

Ask server for current selection

Vanilla bean ice cream and Old Fashion root beer.