Early Dinner

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Please Call Us For Order at : 425.355.2181

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Available Sunday through Friday from 4:00 pm until 6:00 pm.
Three course dinners includes your choice of a starter, entrée and dessert.


Arnies Clam Chowder

A favorite since 1979!

Caesar Salad or Mixed Seasonal Greens

Classic Caesar or basil vinaigrette, honey-Dijon or bleu cheese dressing.

Classic Bay Shrimp Cocktail

With house made cocktail sauce.

Featured Entrees

Arnies Pit Roasted Salmon*

Lightly smoked, then flame grilled with lemon beurre blanc and fried capers. Garlic mashed potatoes and seasonal vegetables.

Arnies Mixed Seafood Grill* (Mukilteo Only)

Salmon fillet and a skewer of prawns and sea scallops grilled with citrus butter.

Northwest Seafood Fettuccine

Sautéed prawns, clams, mussels and fresh fish in a Parmesan cream sauce.

Green Coconut Curry (Mukilteo Only)

Asian vegetables and spicy curry, coconut rice, fresh mango and cashews.  With either chicken, prawns or edamame and vegetables.

Cashew Crusted Alaskan Cod*

Fillet breaded with cashews, lemon and Japanese breadcrumbs, pan fried and served with roasted onion tartar sauce.

Vegetable Ravioli (Edmonds Only)

Spinach ricotta raviolis, pesto cream sauce and fresh garden vegetables.

Fish & Chips

Alaskan cod panko breaded, served with coleslaw and roasted onion tartar sauce.

Grilled Garlic Prawns (Edmonds Only)

Skewered and flame grilled, brush with garlic lemon butter.

Smoked Chicken Salad

House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.

Top Sirloin Steak*

Six ounce steak cooked to your preference.  Roasted fingerling potatoes and seasonal vegetable.


Seasonal Mousse

Strawberries Romanoff (Edmonds)

House Made Key Lime Pie

Ice Cream (Mukilteo)