Early Dinner

Available Sunday through Friday from 4:00 pm until 6:00 pm.
Three course dinners includes your choice of a starter, entrée and dessert.

A favorite since 1979!

Classic Caesar or basil vinaigrette, honey-Dijon or bleu cheese dressing.

With house made cocktail sauce.

Lightly smoked, then flame grilled with lemon beurre blanc and fried capers. Garlic mashed potatoes and seasonal vegetables.

Salmon fillet and a skewer of prawns and sea scallops grilled with citrus butter.

Sautéed prawns, clams, mussels and fresh fish in a Parmesan cream sauce.

Asian vegetables and spicy curry, coconut rice, fresh mango and cashews.  With either chicken, prawns or edamame and vegetables.

Fillet breaded with cashews, lemon and Japanese breadcrumbs, pan fried and served with roasted onion tartar sauce.

Spinach ricotta raviolis, pesto cream sauce and fresh garden vegetables.

Alaskan cod panko breaded, served with coleslaw and roasted onion tartar sauce.

Skewered and flame grilled, brush with garlic lemon butter.

House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.

Six ounce steak cooked to your preference.  Roasted fingerling potatoes and seasonal vegetable.