picture1Don't miss our weekly fresh sheets featuring the seasonal best of the Northwest

Download Menu

Please Call Us For Order at : 425.355.2181

Order Online


Bay Shrimp Cocktail

Tender bay shrimp, house made cocktail sauce. 

Green Chile Polenta Fries

Sweet pepper aioli, Pico de Gallo.

Calamari Aioli

Lightly fried, marinara and lemon pepper aioli. 

Ahi Poke*

Sesame-soy marinated raw Yellowfin tuna, papaya vinaigrette and crispy won tons . 

Steamed Manila Clams

White wine, garlic butter and lemon. 

Penn Cove Mussels

Dill-sorrel pesto, wine reduction and cream. 

Sambal Shrimp

Three-chile sauce and Napa slaw.

Oven Roasted Crab Dip

Artichoke hearts, crab and Parmesan with toasted herb flat bread. 

Ginger Chicken Lettuce Wraps

Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves. 

Korean Style Wings

Batter fried crispy, Sweet-spicy Korean sauce

Salt & Pepper Prawns

Seared in the shell with Togarashi and black sesame seeds.  Served with lime-cilantro dipping sauce.

Soups and Salads

Arnies Clam Chowder

Our classic recipe of clams, potatoes, bacon and cream. 

Seafood Bisque

Crab, bay shrimp and Alaskan cod in a rich sherry-cream sauce. 

Classic Caesar Salad


House made dressing, croutons and fresh Parmesan.

Add grilled chicken, bay shrimp or bronzed salmon

Mixed Greens Salad

Seasonal wild greens with your choice of basil vinaigrette, honey-Dijon or blue cheese dressing. 

Chopped Seafood Salad


Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette. 


Arnies Trio of Seafood Louie

Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard–boiled egg on shaved iceberg tossed with classic Louie dressing. 

Smoked Chicken Salad

House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing. 

Hot Seafood Salad

Arnies signature salad.  Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens. 

NW Favorites

Pit Roasted Salmon*

House smoked with lemon beurre blanc and fried capers. 

Pan Seared Sea Scallops*

Champagne cream, parmesan risotto and poached pear. 

Cashew Crusted Alaskan Cod

Cashews, lemon zest and Japanese breadcrumbs. 

Arnies Seafood Grill*

Char-grilled salmon, sea scallops, prawns and steamed Manila clams. Roasted fingerling potatoes.

Alaskan Cod and Chips

Beer battered Alaskan cod, ginger coleslaw and roasted onion tartar sauce. 

Fisherman’s Platter

Beer battered prawns, Alaskan cod, sea scallops and calamari. Cocktail and tartar sauces. 

Top Sirloin and Prawns*

Char-grilled top sirloin, jumbo prawns, potato croquette, beurre blanc and blue cheese crumbles. 

Cornmeal Crusted Oysters

Petite yearlings. Cocktail and roasted onion tartar sauces. 

Chicken Parmesan

Herb-panko breaded and pan-seared.  Parmesan cream linguine and marinara. 

Prawns Undecided

Jumbo prawns; crab stuffed, beer battered and grilled. Baked potato and fresh vegetables.  Beurre blanc and coctail sauce. 

Alaskan King Crab Legs

One full pound, steamed, served with Arnies butter sauce. 

Steaks and Prime Rib

Top Sirloin*

Char-grilled choice 8 ounce, cbernet demi glace, baked potato and vegetables. 

New York Steak*

Char-grilled 12 ounce choice, cabernet demi glace, garlic mashed potatoes and vegetables.                      

Add cracked black pepper, brandy-green peppercorn sauce and frizzled onions 

Slow Roasted Prime Rib*

10 oz. Cut
14 oz. Cut

Available while it lasts. 

Add to any Steak

Alaskan King Crab Legs

12 ounces

Prawn and Scallop Skewer


Pasta and Rice

Northwest Seafood Fettuccine

Bay shrimp, prawns, clams, mussels, salmon and cod in parmesan-garlic cream. 

Green Coconut Curry

Asian vegetables and spicy coconut curry.  Coconut rice with fresh mango and cashews.  With Chicken, Prawns or Edamame & Vegetables

Dungeness Crab Ravioli

Three cheese sauce, parmesan and fresh basil.