Dinner

Tender bay shrimp, house made cocktail sauce. 

Sweet pepper aioli, Pico de Gallo.

Lightly fried, marinara and lemon pepper aioli. 

Sesame-soy marinated raw Yellowfin tuna, papaya vinaigrette and crispy won tons . 

White wine, garlic butter and lemon. 

Dill-sorrel pesto, wine reduction and cream. 

Three-chile sauce and Napa slaw.

Artichoke hearts, crab and Parmesan with toasted herb flat bread. 

Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves. 

Batter fried crispy, Sweet-spicy Korean sauce

Seared in the shell with Togarashi and black sesame seeds.  Served with lime-cilantro dipping sauce.

Our classic recipe of clams, potatoes, bacon and cream. 

Crab, bay shrimp and Alaskan cod in a rich sherry-cream sauce. 

House made dressing, croutons and fresh Parmesan.

Add grilled chicken, bay shrimp or bronzed salmon

Seasonal wild greens with your choice of basil vinaigrette, honey-Dijon or blue cheese dressing. 

Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette. 

Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard–boiled egg on shaved iceberg tossed with classic Louie dressing. 

House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing. 

Arnies signature salad.  Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens. 

House smoked with lemon beurre blanc and fried capers. 

Champagne cream, parmesan risotto and poached pear. 

Cashews, lemon zest and Japanese breadcrumbs. 

Char-grilled salmon, sea scallops, prawns and steamed Manila clams. Roasted fingerling potatoes.

Beer battered Alaskan cod, ginger coleslaw and roasted onion tartar sauce. 

Beer battered prawns, Alaskan cod, sea scallops and calamari. Cocktail and tartar sauces. 

Char-grilled top sirloin, jumbo prawns, potato croquette, beurre blanc and blue cheese crumbles. 

Petite yearlings. Cocktail and roasted onion tartar sauces. 

Herb-panko breaded and pan-seared.  Parmesan cream linguine and marinara. 

Jumbo prawns; crab stuffed, beer battered and grilled. Baked potato and fresh vegetables.  Beurre blanc and coctail sauce. 

One full pound, steamed, served with Arnies butter sauce. 

Char-grilled choice 8 ounce, cbernet demi glace, baked potato and vegetables. 

Char-grilled 12 ounce choice, cabernet demi glace, garlic mashed potatoes and vegetables.                      

Add cracked black pepper, brandy-green peppercorn sauce and frizzled onions 

Available while it lasts. 

12 ounces

Char-grilled

Bay shrimp, prawns, clams, mussels, salmon and cod in parmesan-garlic cream. 

Asian vegetables and spicy coconut curry.  Coconut rice with fresh mango and cashews.  With Chicken, Prawns or Edamame & Vegetables

Three cheese sauce, parmesan and fresh basil.