Included with your Brunch is a selection of seasonal fruits and your choice of a glass of orange juice, mimosa or Champagne and our house made sticky bun.

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Arnies Brunch Bloody Mary

Breakfast Specialties

Served with house made brunch potatoes.

Northwest Favorite Breakfast*

Two eggs, any style, with your choice of smoked bacon, sausage link, or grilled ham steak.

Eggs Benedict*

Toasted muffin, thick sliced Canadian bacon, poached eggs and hollandaise.

Steak and Eggs*

6 ounce top sirloin grilled to your preference and two eggs any style.

Joe’s Special Scramble

Traditional favorite scramble with Isernio's sausage, ground beef, onion, spinach and Parmesan cheese.

Olympic Omelette

Honey cured ham, country sausage, Tillamook cheddar, mushrooms, onions and bell peppers.

Seafood Omelette

Dungeness crab, bay shrimp, Monterey Jack cheese and Mornay sauce.

Smoked Salmon Scramble

Arnies house smoked salmon with cream cheese, fresh dill and onion.

Tillamook Cheddar & Honey Ham Scramble

Three large eggs scrambled with honey ham and Tillamook cheddar.

Prime Rib Hash

Served with two eggs any style and a biscuit. 

Chorizo Breakfast Wrap

Roasted poblano peppers sautéed with Chorizo sausage, eggs and jack cheese rolled in a sun-dried tomato flour tortilla.

Waffles & Toast

Served with smoked bacon.

Arnies French Toast

Thick sliced bread seasoned with nutmeg and cinnamon. Served with brunch potatoes.

Classic Belgian Waffle

With whipped butter and warm maple syrup.

Northwest Fruit Waffle

Seasonal fruits and sweet whipped cream on a crisp Belgian waffle

Lunch Specialties

Large Salads

Arnies Trio of Seafood Louie

Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with our Louie dressing.

Smoked Chicken Salad

House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.

Chopped Seafood Salad

Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.

Hot Seafood Salad

Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon and warm vinaigrette over wilted greens.


Crab & Bay Shrimp Melt

Crab, artichokes, and Parmesan with bay shrimp, tomato and cheddar cheese on sourdough.

Chicken Club Sandwich

Herb marinated, Tillamook cheddar cheese, bacon, mixed greens, tomato and Dijon mayonnaise on a grilled ciabatta roll.

Steakhouse Burger

Half pound ground chuck patty. Tillamook cheddar, grilled Kaiser roll and Dijon mayonnaise.

Add bacon strips

Pasta & Seafood Favorites 

Northwest Seafood Fettuccine


Bay shrimp, prawns, clams, mussels, salmon and halibut in Parmesan-garlic cream.

Northwest Cod & Chips

An Arnies favorite. Beer Battered and served with ginger coleslaw and roasted onion tartar sauce.

Seared Ahi Tacos*

Two tacos seared medium rare with Cajun spices and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa.

Pit Roasted Salmon*

House smoked with lemon beurre blanc and fried capers.

Fisherman’s Platter

Jumbo prawns, Lingcod, fresh sea scallops and calamari deep-fried with cocktail and tartar sauces.

Cashew Crusted Alaskan Cod

Fillet breaded with cashews, lemon and Japanese breadcrumbs, pan fried and served with roasted onion tartar sauce.