Brunch

Two eggs, any style, with your choice of smoked bacon, sausage link, or grilled ham steak.

Toasted muffin, thick sliced Canadian bacon, poached eggs and hollandaise.

6 ounce top sirloin grilled to your preference and two eggs any style.

Traditional favorite scramble with Isernio's sausage, ground beef, onion, spinach and Parmesan cheese.

Honey cured ham, country sausage, Tillamook cheddar, mushrooms, onions and bell peppers.

Dungeness crab, bay shrimp, Monterey Jack cheese and Mornay sauce.

Arnies house smoked salmon with cream cheese, fresh dill and onion.

Three large eggs scrambled with honey ham and Tillamook cheddar.

Served with two eggs any style and a biscuit. 

Roasted poblano peppers sautéed with Chorizo sausage, eggs and jack cheese rolled in a sun-dried tomato flour tortilla.

Thick sliced bread seasoned with nutmeg and cinnamon. Served with brunch potatoes.

With whipped butter and warm maple syrup.

Seasonal fruits and sweet whipped cream on a crisp Belgian waffle

Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with our Louie dressing.

House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.

Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.

Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon and warm vinaigrette over wilted greens.

Crab, artichokes, and Parmesan with bay shrimp, tomato and cheddar cheese on sourdough.

Herb marinated, Tillamook cheddar cheese, bacon, mixed greens, tomato and Dijon mayonnaise on a grilled ciabatta roll.

Half pound ground chuck patty. Tillamook cheddar, grilled Kaiser roll and Dijon mayonnaise.

Add bacon strips

Bay shrimp, prawns, clams, mussels, salmon and halibut in Parmesan-garlic cream.

An Arnies favorite. Beer Battered and served with ginger coleslaw and roasted onion tartar sauce.

Two tacos seared medium rare with Cajun spices and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa.

House smoked with lemon beurre blanc and fried capers.

Jumbo prawns, Lingcod, fresh sea scallops and calamari deep-fried with cocktail and tartar sauces.

Fillet breaded with cashews, lemon and Japanese breadcrumbs, pan fried and served with roasted onion tartar sauce.