picture1Happy Hour available in the lounge only.

Reduce prices on food & beverages.

Monday-Friday  3pm - 6pm
Saturday-Sunday  2pm - 6pm


Every Day 3pm - 6pm



Oyster Shooters *

Big oyster and cocktail sauce.

Green Chile Polenta Fries

Sweet pepper aioli.

Bay Shrimp Cocktail

Tender bay shrimp and cocktail sauce.


Calamari Aioli

Marinara and lemon pepper aioli.


Sambal Shrimp

Three-chile sauce and Napa slaw.


Ahi Poke*

Sesame-soy marinated raw Yellowfin tuna, papaya vinaigrette and crispy won tons.


Steamed Manila Clams

White wine, garlic butter and lemon.


Penn Cove Mussels

Dill-sorrel pesto, wine reduction and cream.


Oven Roasted Crab Dip

Artichoke hearts, crab and Parmesan with toasted flat bread.


Ginger Chicken Lettuce Wraps

Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves.


Fiesta Nachos


Tortilla chips, seasoned beef, beans, cheese, tomatoes, jalapenos and salsa.


Salt & Pepper Prawns

Seared in the shell with togarashi and black sesame seeds.  Served with lime-cilantro dipping sauce.


Korean Chicken Wings

Batted and fried, tossed in a sweet glaze with garlic and ginger.

Soup & Salads

Arnies Clam Chowder

A favorite for over 37 years.


Seafood Bisque

Dungeness crab, bay shrimp and Alaskan cod.


Mixed Greens Salad

Basil vinaigrette, honey-Dijon or blue cheese dressing.


Caesar Salad


Classic house made dressing. Add grilled chicken, bay shrimp  or bronzed salmon*  


Northwest Favorites

Steakhouse Cheeseburger*

Half pound patty, Tillamook cheddar, grilled Kaiser roll and fries.     Add bacon 1.50


Bacon Blue Cheese Burger*

Frizzled onions and chipotle mayo, grilled Kaiser roll and fries.  


Seared Ahi Tacos*

Two / One

Seared medium rare, flour tortillas with chipotle mayo and pineapple salsa.


Baja Fish Tacos

Two / One

Grilled Alaskan cod, flour tortillas, lime-cilantro crème and salsa

Prime Rib Dip*

Slow roasted prime rib, Gruyere, horseradish sauce and fries.


Chicken Club Sandwich

Herb marinated, Tillamook cheddar, tomato, bacon, mixed greens, Dijon mayo and grilled Ciabatta roll.


Field Roast Veggie Burger

Tillamook cheddar, tomato, red onion, mixed greens, Dijon mayo and a grilled Kaiser roll.

Fish & Chips

Beer battered Alaskan cod, served with ginger slaw and tartar sauce.