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Sunday Brunch

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Included with your Brunch is a selection of seasonal fruits and your choice of a glass of orange juice or Champagne and our house made sticky bun.

  • Arnies Brunch Bloody Mary


    • 6.00
  • Breakfast Specialties

    Served with house made brunch potatoes.

  • Northwest Favorite Breakfast*


    • 16.95
    Two eggs, any style, with your choice of smoked bacon, sausage link, or grilled ham steak.

  • Eggs Benedict*


    • 19.95
    Toasted muffin, thick sliced Canadian bacon, poached eggs and hollandaise.

  • Steak and Eggs*


    • 24.50
    Eight ounce top sirloin grilled to your preference and two eggs any style.

  • Joe's Special Scramble


    • 18.95
    Traditional favorite scramble with Isernio's sausage, ground beef, onion, spinach and Parmesan cheese.

  • Olympic Omelette


    • 18.75
    Honey cured ham, country sausage, Tillamook cheddar, mushrooms, onions and bell peppers.

  • Seafood Omelette


    • 21.95
    Dungeness crab, bay shrimp, Monterey Jack cheese and Mornay sauce.

  • Smoked Salmon Scramble


    • 18.95
    Arnies house smoked salmon with cream cheese, fresh dill and onion.

  • Tillamook Cheddar & Honey Ham Scramble


    • 17.50
    Three large eggs scrambled with honey ham and Tillamook cheddar.

  • Seafood Crepes


    • 18.75
    Delicate crepes filled with scallops, halibut, salmon, crab and shrimp, finished with Mornay sauce.

  • Chorizo Breakfast Wrap


    • 17.25
    Roasted poblano peppers sautéed with Chorizo sausage, eggs and jack cheese rolled in a sun-dried tomato flour tortilla.

  • Waffles & Toast

    Served with smoked bacon.

  • Arnies French Toast


    • 15.95
    Thick sliced bread seasoned with nutmeg and cinnamon. Served with brunch potatoes.

  • Classic Belgian Waffle


    • 15.75
    With whipped butter and warm maple syrup.

  • Northwest Fruit Waffle


    • 15.95
    Seasonal fruits and sweet whipped cream on a crisp Belgian waffle

  • Lunch Specialties

  • Large Salads

  • Arnies Trio of Seafood Louie


    • 24.50
    Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with our Louie dressing.

  • Smoked Chicken Salad


    • 20.95
    House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.

  • Chopped Seafood Salad


    • 23.50
    Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.

  • Hot Seafood Salad


    • 23.50
    Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon and warm vinaigrette over wilted greens.

  • Sandwiches

  • Crab & Bay Shrimp Melt


    • 20.95
    Crab, artichokes, and Parmesan with bay shrimp, tomato and cheddar cheese on sourdough.

  • Chicken Club Sandwich


    • 16.95
    Herb marinated, Tillamook cheddar cheese, bacon, mixed greens, tomato and Dijon mayonnaise on a grilled ciabatta roll.

  • Steakhouse Burger


    • 16.75
    Half pound ground chuck patty. Tillamook cheddar, grilled Kaiser roll and Dijon mayonnaise.

    Add bacon strips for an additional 1.50

  • Pasta & Seafood Favorites 

  • Northwest Seafood Fettuccine

    • Full
      23.50
    • Half
      16.95
    Bay shrimp, prawns, clams, mussels, salmon and halibut in Parmesan-garlic cream.

  • Northwest Halibut & Chips


    • 22.50
    An Arnies favorite. Beer battered and served with ginger coleslaw and roasted onion tartar sauce.

  • Seared Ahi Tacos*


    • 18.95
    Two tacos seared medium rare with Cajun spices and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa.

  • Pit Roasted Salmon*


    • 23.50
    House smoked with lemon beurre blanc and fried capers.

  • Fisherman's Platter


    • 23.50
    Jumbo prawns, Lingcod, fresh sea scallops and calamari deep-fried with cocktail and tartar sauces.

  • Cashew Crusted Lingcod


    • 22.95
    Fillet breaded with cashews, lemon and Japanese breadcrumbs, pan fried and served with roasted onion tartar sauce.

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