loading

Early Dinner

picture1

    • 22.95
    Available Sunday through Friday from 4:00 pm until 6:00 pm.
    Three course dinners includes your choice of a starter, entrée and dessert.

  • Starters

  • Arnies Clam Chowder

    A favorite since 1979!

  • Caesar Salad or Mixed Seasonal Greens

    Classic Caesar or basil vinaigrette, honey-Dijon or bleu cheese dressing.

  • Classic Bay Shrimp Cocktail

    With house made cocktail sauce.

  • Featured Entrees

  • Arnies Pit Roasted Salmon*

    Lightly smoked, then flame grilled with lemon beurre blanc and fried capers. Garlic mashed potatoes and seasonal vegetables.

  • Northwest Seafood Fettuccine

    Sautéed prawns, clams, mussels and fresh fish in a Parmesan cream sauce.

  • Cashew Crusted Alaskan Cod*

    Fillet breaded with cashews, lemon and Japanese breadcrumbs, pan fried and served with roasted onion tartar sauce

  • Arnies Mixed Seafood Grill*

    Salmon fillet and a skewer of prawns and sea scallops grilled with citrus butter.

  • Fish & Chips

    Alaskan cod beer battered, served with coleslaw and roasted onion tartar sauce.

  • Grilled Garlic Prawns

    Skewered and flame grilled, brushed with garlic lemon butter.

  • Smoked Chicken Salad

    House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.

  • Miso grilled flank steak*

    Miso marinated flank steak cooked to your preference and served with sautéed almond spinach.

  • Vegetable Ravioli

    Sun dried ravioli, pesto cream sauce and fresh garden vegetables.

  • Green Coconut Curry

    Asian vegetables and spicy curry, coconut rice, fresh mango and cashews.  With chicken, prawns or edamame and vegetables.

  • Desserts

  • Seasonal Mousse

  • Ice Cream

  • House Made Key Lime Pie

  • Strawberries Romanoff

Top /home3/arniesre/public_html/wp-content/themes/arnies