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Dinner

 

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  • starters

  • Bay Shrimp Cocktail


    • 9.50
    Tender bay shrimp, house made cocktail sauce. 

  • Calamari Aioli


    • 12.50
    Lightly fried, marinara and lemon pepper aioli. 

  • Huli Huli Chicken Skewers


    • 11.50
    Soy-citrus marinated and grilled.  Spicy pineapple vinaigrette salad. 

  • Ahi Poke*


    • 14.75
    Sesame-soy marinated raw Yellowfin tuna, papaya vinaigrette and crispy won tons . 

  • Steamed Manila Clams


    • 16.00
    White wine, garlic butter and lemon. 

  • Penn Cove Mussels


    • 16.00
    Dill-sorrel pesto, wine reduction and cream. 

  • Sambal Shrimp


    • 14.75
    Three-chile sauce and Napa slaw.

  • Pan Seared Crab Cake


    • 16.00
    Mustard-fennel aioli and fresh apple & fennel slaw.

  • Oven Roasted Crab Dip


    • 15.50
    Artichoke hearts, crab and Parmesan with toasted herb flat bread. 

  • Ginger Chicken Lettuce Wraps


    • 13.00
    Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves. 

  • Salt & Pepper Prawns


    • 14.50
    Seared in the shell with togarashi. Lime-cilantro dipping sauce. 

  • Soups and Salads

  • Arnies Clam Chowder


    • 7.50
    Our classic recipe of clams, potatoes, bacon and cream. 

  • Seafood Bisque


    • 9.50
    Crab, bay shrimp and Alaskan cod in a rich sherry-cream sauce. 

  • Classic Caesar Salad

    • Entree
      11.00
    • Starter
      7.75
    House made dressing, croutons and fresh Parmesan.

    Add grilled chicken or bay shrimp for 5.50, bronzed salmon* for 7.50

  • Mixed Greens Salad


    • 7.25
    Seasonal wild greens with your choice of basil vinaigrette, honey-Dijon or blue cheese dressing. 

  • Chopped Seafood Salad

    • Entree
      23.95
    • Starter
      14.95
    Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette. 

     

  • Arnies Trio of Seafood Louie


    • 25.95
    Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard–boiled egg on shaved iceberg tossed with classic Louie dressing. 

  • Smoked Chicken Salad


    • 20.25
    House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing. 

  • Hot Seafood Salad


    • 25.50
    Arnies signature salad.  Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens. 

  • Pasta and Rice

  • Northwest Seafood Fettuccine


    • 27.95
    Bay shrimp, prawns, clams, mussels, salmon and cod in parmesan-garlic cream. 

  • Green Coconut Curry

    • Chicken
      19.95
    • Prawns
      21.95
    • Edamame and vegetables
      17.95
    Asian vegetables and spicy coconut curry.  Coconut rice with fresh mango and cashews. 

  • Linguine with Jumbo Scampi Prawns


    • 23.25
    Basil pesto cream and white wine. 

  • Sandwiches

  • Grilled Chicken Club Sandwich


    • 16.50

    Herb marinated, Tillamook cheddar, bacon, greens, tomato, Dijon mayonnaise, grilled Ciabatta roll and fries. 

  • Prime Rib Dip*


    • 19.75
    Slow roasted prime rib, Gruyere cheese, horseradish sauce, frizzled onions and fries. 

  • Steakhouse Burger*


    • 16.50
    Half pound chuck patty, Tillamook cheddar, grilled Kaiser roll, Dijon mayonnaise and fries.       

    Add smoked bacon strips for an additional 1.50

     

  • Seafood Favorites

  • Pit Roasted Salmon*


    • 28.50
    House smoked with lemon beurre blanc and fried capers. 

  • Pan Seared Sea Scallops*


    • 29.95
    Champagne cream, parmesan risotto and poached pear. 

  • Cashew Crusted Alaskan Cod


    • 27.95
    Cashews, lemon zest and Japanese breadcrumbs. 

  • Arnies Seafood Grill*


    • 29.50
    Char-grilled salmon, sea scallops, prawns and steamed Manila clams. 

  • Seared Ahi Tacos*

    • Two
      17.25
    • One
      10.95
    Seared medium rare, flour tortillas with chipotle mayo and pineapple salsa. 

  • Halibut and Chips


    • 24.50
    An Arnies favorite.  Beer battered, ginger coleslaw and roasted onion tartar sauce. 

  • Fish and Chips


    • 21.50
    Beer battered Alaskan cod, ginger coleslaw and roasted onion tartar sauce. 

  • Prawns and Chips


    • 22.50
    Beer battered, ginger coleslaw, roasted onion tartar and cocktail sauces. 

  • Prawns Undecided


    • 29.95
    Jumbo prawns; crab stuffed, beer battered and grilled. Gnocchi with cherry tomatoes & asparagus.  Beurre blanc and cocktail sauce. 

  • Cornmeal Crusted Oysters


    • 21.95
    Petite yearlings. Cocktail and roasted onion tartar sauces. 

  • Fisherman’s Platter


    • 28.50
    Golden-fried prawns, Alaskan cod, sea scallops and calamari. Cocktail and tartar sauces. 

  • Alaskan King Crab Legs


    • 50.50
    One full pound, steamed, served with Arnies butter sauce. 

  • Meat and Poultry

  • Chicken Parmesan


    • 22.95
    Herb-panko breaded and pan-seared.  Parmesan cream linguine and marinara. 

  • Top Sirloin and Prawns*


    • 31.95

    Char-grilled top sirloin, jumbo prawns, potato croquette, beurre blanc and blue cheese crumbles. 

  • Grilled Miso Flank Steak*


    • 25.95
    Miso marinated, almond braised spinach and mashed potatoes. 

  • Filet Mignon*


    • 39.50
    Eight ounce choice, char-grilled, with cabernet demi glace. Sautéed julienne veggie fries. 

  • Slow Roasted Prime Rib*

    • 10 oz. Cut
      31.95
    • 14 oz. Cut
      34.50
    Available while it lasts. 

  • Sides

  • Gnocchi with Cherry Tomatoes & Asparagus


    • 5.95
  • Parmesan Risotto


    • 5.95
  • Coconut Rice


    • 3.95
  • Sautéed Julienne Veggie Fries


    • 4.25
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